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Viernes, 09 Marzo 2012 14:01

2008 TAOA

  • López-Franco Y.L., Calderón de la Barca A.M., Valdez M.A., Peter M. G.,  Rinaudo M., Chambat G. &  Goycoolea F.M. 2008. Structural Characterization of Mesquite (Prosopis velutina) Gum and its Fractions. Macromolecular Bioscience 8 (8): 749-757.

  • Rinaudo M.,  Goycoolea F.M. & Valdez M.A. 2008. Zeta potential, drop growth and small-deformation rheology of oil in water emulsions stabilized with mesquite gum. Foods and Food Ingredients Journal of Japan 213 (3): 239-246.

  • Gutierrez-Coronado L., García-Rico L., Vázquez-Ortiz F., Preciado-Huguez K., Figueroa García R. & López-Franco Y. 2008. Lisina total, digestible y reactiva digestible en harina de pescado (Total, Digestible and Digestible Reactive Lysine Contentes in Fishmeal). Revista Científica, FCV-LUZ. Vol. XVIII, No. 2, 218-224.

  • Cárdenas A., Goycoolea F.M. & Rinaudo F.M. 2008. On the gelling behaviour of 'nopal' (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers 73 (2): 212-222.

  • Galed G., Diaz E., Goycoolea F. M. & Heras A. 2008. Influence of N-Deacetylation Conditions on Chitosan Production from a-Chitin. Natural Product Communications 3 (4): 543-550.

  • Ojeda-Contreras A. J, Hernández-Martínez J.,  Domínguez Z., Mercado- Ruiz J. N., Troncoso-Rojas, R., Sánchez-Estrada, A. & Tiznado-Hernández M.E. 2008. Utilization of Caffeic Acid Phenethyl Ester to Control Alternaria alternate Rot in Tomato (Lycopersicon esculentum Mill.) Fruit. Journal of Phytopathology 156 (3): 164-173.

Capítulos de Libros

  • Goycoolea F.M., Higuera-Ciapara I. & Alonso M.J. 2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. En: (Reis R.L. ed.) “Handbook on Natural-based Polymers for Biomedical Applications”. Woodhead International Ltd, Cambridge, U.K. 760 pp.

  • C. Peniche, Argüelles-Monal W. & F. Goycoolea. 2008. Chapter 25: Chitin and chitosan: major sources, properties and applications. En (Belgman M.N. & A. Gandini eds.): “Monomers, Oligomers, Polymers and Composites from Renewable Resources”. Edited by Elsevier. B.V., Amsterdam, Pag. 517-542.

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