Capítulos de libro y publicaciones recientes en revistas indizadas
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2019
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Jesús G. Luna-Valdez; René R. Balandrán-Quintana; José A. Azamar-Barrios; Gabriela Ramos Clamont-Montfort, Ana M. Mendoza-Wilson; Tomás J. Madera-Santana; Agustín Rascón-Chu; Guadalupe Chaquilla-Quilca. Assembly of biopolymer particles after thermal conditioning of wheat bran proteins contained in a 21−43 kDa size exclusion chromatography fraction. Food Hydrocolloids. En prensa.
René R. Balandrán-Quintana; Ana M. Mendoza-Wilson; Gabriela Ramos Clamont-Montfort; José A. Huerta-Ocampo. Plant-Based Proteins. In: Proteins: Sustainable Source, Processing and Applications. Charis M. Galanakis (Ed.), Elsevier Ltd., Kidlington, UK. En prensa.
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2018
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Chaquilla-Quilca, G; Balandrán-Quintana, RR; Huerta-Ocampo, JA; Ramos-Clamont Montfort, G; Luna-Valdez, JG. Identification of proteins contained in aqueous extracts of wheat bran through a proteomic approach. Journal of Cereal Science, 80:31-36.
https://doi.org/10.1016/j.jcs.2018.01.005
Chaquilla-Quilca, G; Balandrán-Quintana, RR; Mendoza-Wilson, AM; Mercado-Ruiz, JN. Propiedades y posibles aplicaciones de las proteínas de salvado de trigo. Properties and application possibilities of wheat bran proteins. CienciaUAT, 12(2):137-147. ISSN 2007-7521. http://www.revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883/481
René R. Balandrán-Quintana. Recovery of proteins from cereal processing by-products. In: Sustainable Recovery and Reutilization of Cereal Processing By-Products. Charis M. Galanakis (Ed.), Elsevier Ltd., Kidlington, UK. ISBN: 978-0-08-102162-0. doi:10.1016/B978-0-08-102162-0.00005-8
René R. Balandrán-Quintana; Ana María Mendoza-Wilson. Wheat bran proteins. In: J.M. Mérillon, K.G. Ramawat (eds.). Bioactive Molecules in Food, Reference Series in Phytochemistry. Springer International Publishing AG. https://doi.org/10.1007/978-3-319-54528-8_57-1.
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2017
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Luna-Valdez, JG; Balandrán-Quintana, RR; Azamar-Barrios, JA; Ramos- Clamont Montfort, G; Mendoza-Wilson, AM; Mercado-Ruiz, JN; Madera-Santana, TJ; Rascón-Chu, A; Chaquilla-Quilca, G. 2017. Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach. Food Hydrocolloids, 62:165-173. http://dx.doi.org/10.1016/j.foodhyd.2016.07.034
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2016
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Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions. G. Chaquilla-Quilca, R.R. Balandrán-Quintana, J.A. Azamar-Barrios, G. Ramos-Clamont Montfort, A.M. Mendoza-Wilson, J.N. Mercado-Ruiz, T.J. Madera-Santana, Y.L. López-Franco, J.G. Luna-Valdez. Food Chemistry 200:16–23.
http://dx.doi.org/10.1016/j.foodchem.2016.01.005
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2015
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René Renato Balandrán-Quintana, Jorge Nemesio Mercado-Ruiz & Ana María Mendoza-Wilson. Wheat bran proteins: A review of their uses and potential. Food Reviews International, 31(3): 279-293. doi:10.1080/87559129.2015.1015137
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2013
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René R. Balandrán-Quintana; Miguel A. Valdéz-Covarrubias; Ana M. Mendoza-Wilson; Rogerio R. Sotelo-Mundo. a-lactalbumin hydrolysate spontaneously produces disk-shaped nanoparticles. International Dairy Journal. 32:133-135. doi:10.1016/j.idairyj.2013.05.011
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2012
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Manuel de Jesús Campas-Ríos; Jorge Nemesio Mercado-Ruiz; Miguel Angel Valdéz-Covarrubias; Alma Rosa Islas-Rubio; Ana María Mendoza-Wilson; René Renato Balandrán-Quintana. Hydrolysates from wheat bran albumin as color-adding agents and inhibitors of apple polyphenol oxidase. Journal of Food Biochemistry. 36:470-478. doi:10.1111/j.1745-4514.2011.00553.x
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2012
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Angel Martín Ortíz-Estrada; Jorge Nemesio Mercado-Ruiz; Jesús Manuel García-Robles; Alma Rosa Islas-Rubio; Ana María Mendoza-Wilson; René Renato Balandrán-Quintana. Wheat bran globulins: competitive inhibitors of mushroom tyrosinase. Food Science and Biotechnology. 21: 633-635. doi:10.1007/s10068-012-0082-5
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Como co-autor:
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2018
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Claudia Lara-Espinoza, Elizabeth Carvajal-Millán, René Balandrán-Quintana, Yolanda López-Franco, Agustín Rascón-Chu. Pectin and Pectin-Based Composite Materials: Beyond Food Texture. Molecules. 23(942); doi:10.3390/molecules23040942
Agustín Rascón-Chu, Jonathan A. Díaz-Baca, Elizabeth Carvajal-Millan, Elías Pérez-López, Arland T. Hotchkiss, Humberto González-Ríos, René Balandrán-Quintana, Alma C. Campa-Mada. Electrosprayed Core–Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control. Polymers. 10(108). doi: 10.3390/polym10020108
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2017
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Mendoza-Wilson, A.M., Balandrán-Quintana, R.R. Effect of Constituent Units, Type of Interflavan Bond, and Conformation on the Antioxidant Properties of Procyanidin Dimers: A Computational Outlook. Journal of Chemistry. art. no. 3535148. doi:10.1155/2017/3535148
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2016
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Ana María Mendoza-Wilson, Sergio Ivan Castro-Arredondo, Angélica Espinosa-Plascencia, María del Refugio Robles-Burgueño, René Renato Balandrán-Quintana, María del Carmen Bermúdez-Almada. Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin. Heliyon
http://dx.doi.org/10.1016/j.heliyon.2016.e00073
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2015
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R.D. Vargas-Sánchez, A.M. Mendoza-Wilson, R.R. Balandrán-Quintana, G.R. Torrescano-Urrutia, A. Sánchez-Escalante. Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations. Computational and Theoretical Chemistry 1058:21–27. doi: 10.1016/j.comptc.2015.01.014
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2014
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Ana María Mendoza–Wilson, Sergio Ivan Castro-Arredondo, René Renato Balandrán-Quintana. Computational study of the structure–free radical scavenging relationship of procyanidins. Food Chemistry 161:155–161. doi:10.1016/j.foodchem.2014.03.111
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2013
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Citlali Colín-Chávez, Herlinda Soto-Valdez, Elizabeth Peralta, Jaime Lizardi-Mendoza, René Balandrán-Quintana. Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant. Food Research International 54:873–880. doi: 10.1016/j.foodres.2013.08.021
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2013
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Ana María Mendoza-Wilson; Martín Elí Armenta-Vázquez; Sergio Ivan Castro-Arredondo; Angélica Espinosa-Plascencia; María del Refugio Robles-Burgueño; Humberto González-Ríos; Alberto González-León; René R. Balandrán-Quintana. Potential of polyphenols from an aqueous extract of apple peel as inhibitors of free radicals: an experimental and computational study Journal of Molecular Structure 1035:61-68. doi:10.1016/j.molstruc.2012.09.035
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2013
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Fabrication and properties of antioxidant polyethylene-based films containing Marigold (Tagetes erecta) extract and application on soybean oil atability. Citlali Colín-Chávez, Herlinda Soto-Valdez, Elizabeth Peralta, Jaime Lizardi-Mendoza and René Renato Balandrán-Quintana. Packaging Technology and Science 26:267–280. doi:10.1002/pts.1982
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